Kate's Crazy Cakes – Greeley, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 729-8323 to check today's hours. Know the hours? Send them to us.

Tap for directions

4239 Centerplace Dr Unit 2m, Greeley, CO 80634

Google Maps Apple Maps Waze Bing Maps

Address4239 Centerplace Dr Unit 2m, Greeley, CO 80634

Phone(970) 729-8323

StyleCake shop

CountyWeld County

Time zoneMountain Time

From city center2.7 mi west

About Kate's Crazy Cakes

Kate's Crazy Cakes is a cake shop at 4239 Centerplace Dr Unit 2m, about 2.7 mi west of central Greeley.

It is one of 16 bakeries and sweet shops we list in Greeley, roughly one for every 7,148 residents. Nearest alternative: Winchell's at 4239 Centerplace Dr Unit 1B, less than 0.1 mi away.

Opening hours for Kate's Crazy Cakes are not verified in our data. A quick call to (970) 729-8323 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Greeley	16
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.